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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    41. Creating public alienation: expert cultures of risk and ethics on GMOs (genetically modified organisms)

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    42. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    43. Divides over food science tied to personal concerns about eating, health

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    44. Do Canadian consumers have concerns about genetically modified animal feeds?

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    45. Effects of weed-resistance concerns and resistance-management practices on the value of Roundup Ready crops

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    46. Ensuring consumer choice

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    47. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    48. European opinion varies widely on biotechnology regulation

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    49. Explaining attitudes toward genetically modified foods in the European Union

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    50. Exploring participation in science, technology and innovation: tissue culture bananas in Kenya

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