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    4. Consumer concern over use of pesticides to grow food

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    5. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    6. Consumer perceptions of risk: implications for food safety policy

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    8. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    9. Food production, distribution and culture: public views, interests and concerns

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    10. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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