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    1. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    2. Consumers' and producers' perceptions of markets: service levels of the most important short food supply chains in Hungary

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    3. Examining the influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women

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    5. Local food vitality index: measuring consumer attitudes toward food system attributes

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    6. Out of the box: exploring pathways to relevance for the millennial generation

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    7. Public opinions of farmer-oriented environmentally friendly extension programs: a case of best management practices

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