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    61. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    62. Quantifying the effectiveness of extension delivery methods on practice change - the experience of the Grazing BMP [Best Management Practices] Extension Support Project

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    64. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    66. Understanding farmer knowledge and attitudes to climate change, climate variability and greenhouse gas emissions

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    68. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    69. What do the neighbors think?

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    70. What is hindering adoption of new annual pasture legumes? Extension requirements to over come these barriers

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