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    2. U. S. and Canadian consumer perception of local and organic terminology

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    3. Who attends farmers' markets and why? Understanding consumers and their motivations

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    4. Does use of social media affect food choice in the light of food safety issues?

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    5. Does internet use affect public perceptions of technologies in livestock production?

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    7. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    8. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    9. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    10. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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