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    1. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Freyer, B. (author), Kyalo, D. (author), Heese, D. (author), Bett, E. (author), Ngetich, K. (author), and Birech, R. (author)
    Format:
    Abstract
    Publication Date:
    2010-09-14
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30726
    Notes:
    Paper presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

    6. Food from our changing world : the globalization of food and how Americans feel about it

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wimberley, Ronald C. (author)
    Format:
    Report
    Publication Date:
    2003-02-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20312
    Notes:
    17 pages; from "Rural Restructuring: the Consequences of Globalized Agricultural and Natural Resource Systems", Originally published February 24, 2003

    7. Interpreting orchardists' talk about their orchards: the good orchardists

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hunt, Lesley (author)
    Format:
    Journal article
    Publication Date:
    2010-12
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03049
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(4) : 415-426
    Notes:
    Analysis of perceptions of kiwi farmers. "...there may be different ways of being a good farmer."