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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    4. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    6. Food production, distribution and culture: public views, interests and concerns

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    8. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    9. Nutrition and food

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    10. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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