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    1. Knowledge and attitudes towards food safety among Canadian dairy producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, I. (author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), and McEwen, S.A. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29624
    Journal Title:
    Preventive Veterinary Medicine
    Notes:
    Issue in press.

    2. Organic versus conventional farming: a marketing survey on wine production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cisilino, Federica (author) and Cesaro, Luca (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Ital y
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29845
    Notes:
    Pages 105-119 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.