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    111. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    114. Trust, food and health: questions of trust at the interface between food and health

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    116. U.S. potato growers fight perception product is unhealthy

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    119. What is driving consumer demand for local foods?

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    120. Who attends farmers' markets and why? Understanding consumers and their motivations

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