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    212. From risk and time preferences to cultural models of causality: on the challenges and possibilities of field experiments, with examples from rural southwestern Madagascar

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    213. G&S Communications' study shows human rights, worker equity grow more influential in consumer purchasing decisions

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    214. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    216. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

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    217. Gallup Poll: foods in the diet

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    219. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    220. Great Plains agroecologies: the continuum from conventional to alternative agriculture in Colorado

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