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    1. How not to write about Africa: African cuisines in food writing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ako-Adjei, Naa Baako (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D11526
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 44-55
    Notes:
    13 pages., Online via UI e-subscription., "Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines may lie in the limited and often stereotyped representations of Africa."

    2. Overcoming barriers to creating a well-functioning safety culture: a comparison of Australia and the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams, Allan F. (author) and Haworth, Narelle (author)
    Format:
    Journal article
    Publication Date:
    2007-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09495
    Journal Title:
    Institute of Transportation Engineers Journal
    Journal Title Details:
    77(6) : 24-31