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    Start Over Subject Term attitudes Subject Term cooking Subject Term food preparation

    1. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sun, Yu (author), You, Wen (author), and Davis, George C. (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09236
    Notes:
    Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.

    2. The joy of not cooking

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McArdle, Megan (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D11537
    Journal Title:
    The Atlantic
    Journal Title Details:
    307(4) : 34-37
    Notes:
    5 pages., Online via UI e-subscription, "High-end retailers are counting on us to spend more money on our kitchens - even as we spend less time in them."