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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
Format:: Journal article
Publication Date:: 2000-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
Journal Title:: Agriculture Information Bulletin
Journal Title Details:: 757:1-8
Notes:: 8 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
Format:: Research report
Publication Date:: 1992-07
Published:: USA: North Carolina State University, Raleigh, NC
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C10193
Notes:: 103 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16232
Notes:: , Food Standards Agency, London, U.K.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2001-10-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13242
Journal Title:: Meatingplace
Notes:: 2 p., From: Meatingplace.com

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, Trevor (author), Burton, Michael (author), Rigby, Dan (author), and James, Sallie (author)
Format:: Journal article
Publication Date:: 2001
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13668
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 28(4):479-498
Notes:: 20 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Jennifer S. (author)
Format:: Journal article
Publication Date:: 2004-04
Published:: USA: Divison of Agriculture and Natural Resources, University of California
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
Journal Title:: California Agriculture
Journal Title Details:: 58(2) : 99-105

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Raab, Carolyn A. (author) and Grobe, Deana (author)
Format:: Journal article
Publication Date:: 2001-10-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
Journal Title:: Journal of Extension
Journal Title Details:: 43(4)
Notes:: Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Georges, Giraud (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
Notes:: Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:: Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, J.A. (author), Blake, Jen (author), and Food Safety and Security Program, Kansas State University, Manhattan, Kansas.
Format:: Research report
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21940
Notes:: 3 pages.

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