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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Clonan, A. (author), Holdworth, M. (author), Swift, J. (author), and Wilson, P. (author)
Format:
Book chapter
Publication Date:
2009
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30417
Notes:
Pages 205-210 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Context Marketing, Sausalito, California.
Format:
Research Report
Publication Date:
2009-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30453
Notes:
8 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Dagevos, Hans (author)
Format:
Book chapter
Publication Date:
unknown
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29852
Notes:
Pages 255-270 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2010-02-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29808
Journal Title:
Drovers
Notes:
Via Drovers.com. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pew Research Center for the People & the Press
Format:
Research report
Publication Date:
1999-12-16
Published:
USA: peoples press
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22236
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Foreman, Carol Tucker (author)
Format:
Book chapter
Publication Date:
2006
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:
Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Agriculture and Agri-Food Canada, Ottawa.
Format:
Report
Publication Date:
2007-07-03
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:
Via online. Full report (173 pages) and executive summary (10 pages).
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cormick, Craig (author)
Format:
Article
Publication Date:
2005-12-15
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:
Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News releases
Publication Date:
2013-05-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01359
Notes:
Charleston/Orwig Inc., Hartland, Wisconsin, via AgriMarketing Weekly. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:
Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
