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    2. A comparison of consumer attitudes toward GM food in Italy and the USA

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    3. Consumer attitudes towards GM food in Ireland and the USA

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    4. Examining consumer expectations of agriculture: 2002 food and farming study

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    6. Farmers' adoption of genetically modified varieties with input traits

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    7. Manitobans and their concerns about food

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    9. Modern biotechnology and agricultural markets: a discussion of selected issues

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    10. The first decade of genetically engineered crops in the United States

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