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    2. Farm level transgenic crop adoption rates in south Dakota

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    3. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    4. Marketing research of attitudes towards genetically modified crops by Georgian farmers

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    5. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    8. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    9. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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