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    Start Over Subject Term animal rights Subject Term meat Subject Term poultry

    3. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carlsson, F. (author), Frykblom, P. (author), and Lagerkvist, C.J. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01484
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    34 : 321-344

    5. Depopulation and meat shortages: answering the tough questions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2020
    Published:
    USA: Center for Food Integrity, Gladstone, Missouri.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11707
    Notes:
    2 pages., Online from publisher., Examines a period of meat shortages in stores - and headlines about pork and poultry farmers having to euthanize entire barns of animals. "Helping consumers understand the supply chain disruption and impacts may seem daunting, but the key is to keep it simple and engage on the shared values of safe food and a commitment to the highest standards of animal care."

    7. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, Jacques (author) and Verbeke, Wim A.J. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25199
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    12(2) : 141-151

    10. Producers, processors losing online food news battle to interest groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gabbett, Rita Jane (author)
    Format:
    Article
    Publication Date:
    2009-06-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
    Notes:
    Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.