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Start Over Subject Term animal health Subject Term food Subject Term public attitude

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19091
Notes:: 11 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclaughlin, Katy (author)
Format:: Journal article
Publication Date:: 2005-08-02
Published:: USA: Pittsburgh Post-Gazette, Pittsburgh, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23116
Journal Title:: Pittsburgh Post-Gazette

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
Format:: Research report/slides
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
Notes:: on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Byrne, David (author / European Commission) and Europa European Union
Format:: Speech
Publication Date:: 2003-12-04
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20367
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/rapid/pressReleasesAction.do?reference=SPEECH/03/593&format=HTML&aged=0&language=EN&guiLanguage=en">http://europa.eu.int</a>, 7 pages SPEECH/03/593 from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, David (author) and Macintyre, Sally (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19823
Notes:: Pages 229-240 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marris, Claire (author / Institut National de la Recherche Agronomique) and Europa European Union
Format:: Presentation
Publication Date:: 2003-12-04
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20377
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/marris.pdf">http://europa.eu.int</a>, 15 slides from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rozin, Paul (author)
Format:: Book chapter
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19688
Notes:: Pages 31-40 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Includes discussion about consumer perceptions, as related to food safety issues such as fat in the diet and mad cow disease.

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