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    Start Over Subject Term United Kingdom Subject Term risk communication Subject Term trust

    2. Food scares and food safety regulation: qualitative research on current public perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England
    Format:
    Research report
    Publication Date:
    2005-01-31
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
    Notes:
    Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.

    3. Risk communication and management in the 21st century

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lofstedt, Ragnar (author) and AEI-Brookings Joint Center for Regulatory Studies
    Format:
    Paper
    Publication Date:
    2004-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24602
    Notes:
    Retrieved August 1, 2006, Working Paper 04-10. 18 pages., Describes a new model of regulatory decision making - more inclusive, transparent, environmentally accountable, socially accountably and inclined to view scientists as "just another stakeholder."

    4. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anthony, Raymond (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25190
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    17(4/5) : 363-383