Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24967
Notes:
Prepared by COI Communications, London, on behalf of Food Standards Agency., Summary of findings filed in print form. Full report (67 pages) available online.
Watson, J.A. Scott (author) and Hobbs, May Elliot (author)
Format:
Book
Publication Date:
1937
Published:
UK: Selwyn and Blount, Paternoster House, London.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25141
Notes:
287 pages., Chapter 10, The Press and the Pilgrims," describes the role of the agricultural press in the United Kingdom during the 1800s into the early 1900s and introduces some prominent agricultural writers/journalists of that period. Among them: Arthur Young, five Macdonalds (William, James, Alexander, Charles, Sandy), Archibald MacNeilage, John Chalmers Morton, James Caird, Philip Pusey, Rider Haggard, A.D. Hall.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
Notes:
BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26344
Notes:
Posted at http://www.epobio.net/0704AttitudesReport.pdf, From the EPOBIO project supported by the European Commission. 128 pages., Results of a six-nation European public survey related to an international project (EPOBIO) to raise the economic potential of plant-derived raw materials by designing new generations of bio-based products that will reach the marketplace 10-15 years from now. Six-page printout includes the summary of findings.
