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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, London, England.
Format:
Research report
Publication Date:
2004-03
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
Notes:
6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, London, England
Format:
Research report
Publication Date:
2005-01-31
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
Notes:
Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kennedy, Eileen (author)
Format:
Presentation
Publication Date:
2007-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30162
Notes:
Available online at http://www.usda.gov/oce/forum/2007_Speeches/PDF%20PPT/E%20Kennedy.pdf
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2007-06-08
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
Notes:
BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."