Search

    Start Over Subject Term United Kingdom Subject Term consumers

    25. Public "unaware" of food origins

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2007-06-08
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
    Notes:
    BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."

    26. Public attitudes towards the industrial uses of plants: the EPOBIO survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Paschou, Maria (author)
    Format:
    Report
    Publication Date:
    2007-04
    Published:
    International: CPL Press, Berks, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26344
    Notes:
    Posted at http://www.epobio.net/0704AttitudesReport.pdf, From the EPOBIO project supported by the European Commission. 128 pages., Results of a six-nation European public survey related to an international project (EPOBIO) to raise the economic potential of plant-derived raw materials by designing new generations of bio-based products that will reach the marketplace 10-15 years from now. Six-page printout includes the summary of findings.

    27. Public concerns in the United Kingdom about general and specific applications of genetic engineering

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25162
    Journal Title:
    Science, Technology and Human Values
    Journal Title Details:
    22 : 98-124

    29. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Duffy, R. (author), Fearne, A. (author), and Healing, V. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26518
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(1) : 17-33
    Notes:
    Via ProQuest

    30. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anthony, Raymond (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25190
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    17(4/5) : 363-383