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    Start Over You searched for: Subject Term United Kingdom Remove constraint Subject Term: United Kingdom Subject Term beef Remove constraint Subject Term: beef Subject Term food safety Remove constraint Subject Term: food safety

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    1. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    2. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    3. Just another food scare?

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    6. Risk, society and the media: now you see it, now you don't

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    7. Tabloidization, media panics, and mad cow disease

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