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    213. Using the EPPM to create and evaluate the effectiveness of brochures to increase the use of hearing protection in farmers and landscape workers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Sandi (author), Rosenman, Kenneth (author), Kotowski, Michael (author), Glazer, Edward (author), McFeters, Courtnay (author), Keesecker, Nicole (author), and Law, Angela (author)
    Format:
    conference papers
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07044
    Journal Title:
    National Communication Association
    Notes:
    27 pages

    215. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Kathy S. (author), Boyle Struble, Marie (author), McCullum-Gomez, Christine (author), and Wilkins, Jennifer L. (author)
    Format:
    Journal article
    Publication Date:
    2006-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07626
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    106 (5): 719-727

    217. The meaning of food in our lives: a cross-cultural perspective on eating and well-being

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11593
    Journal Title Details:
    37(Supp2) : S107-S112
    Notes:
    7 pages., Author compares attitudes and responses of French and American consumers to emergence of very accessible, inexpensive food, with accompanying differences in food selection, eating style, physical activity, and other aspects of living.

    218. Peril or promise: news media framing of the biotechnology debate in Europe and the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Priest, Susanna Hornig (author) and Ten Eyck, Toby (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06734
    Notes:
    Pages 178-186 in Nico Stehr (ed.), Biotechnology: between commerce and civil society. Transaction Publishers, New Brunswick, New Jersey. 376 pages.