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    Start Over Subject Term USA (United States of America; North America) Subject Term nutrition Subject Term scientific communication

    3. New data highlights rift between consumers' perceptions, science about food choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dekker, Colleen Parr (author)
    Format:
    Research report
    Publication Date:
    2017-03-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
    Notes:
    ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

    4. Representations of the health value of vitamin D supplementation in newspapers: media content analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Caulfield, Timothy (author), Clark, Marianne I. (author), McCormack, James P. (author), Rachul, Christen (author), and Field, Catherine J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06125
    Journal Title:
    BMJ Open
    Journal Title Details:
    4(12) : e006395

    5. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Kathy S. (author), Boyle Struble, Marie (author), McCullum-Gomez, Christine (author), and Wilkins, Jennifer L. (author)
    Format:
    Journal article
    Publication Date:
    2006-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07626
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    106 (5): 719-727