Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Forrest, Chris (author)
Format:
Blog
Publication Date:
2016-10-04
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07516
Journal Title:
ADFarm
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Swiss Valley Farms Co. (author) and Hancock-Wood Electric Cooperative (author)
Format:
News article
Publication Date:
2016-12-01
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07555
Journal Title:
Rural Cooperatives
Journal Title Details:
83 (6): 34-39
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
Format:
Journal article
Publication Date:
2016
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
Journal Title:
International Food and Agribusiness Management Review
Journal Title Details:
19 (3): 141-170
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Miller, Jenna (author)
Format:
Online article
Publication Date:
2018-06-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09754
Notes:
NPR: The Salt. 5 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2005
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11593
Journal Title Details:
37(Supp2) : S107-S112
Notes:
7 pages., Author compares attitudes and responses of French and American consumers to emergence of very accessible, inexpensive food, with accompanying differences in food selection, eating style, physical activity, and other aspects of living.