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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Watson, Joe (author) and Guild of Agricultural Journalists of Great Britain
Format:: Report
Publication Date:: 2008-11-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28459
Notes:: 9 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Camp, D.J. (author), Hooker, N.H. (author), and Souza-Monteiro, D.M. (author)
Format:: Abstract
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30533
Journal Title:: British Food Journal
Journal Title Details:: 112(6) : 580-591
Notes:: Via ProQuest. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockwood, Alex (author)
Format:: Book chapter
Publication Date:: 2013
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02292
Notes:: Pages 49-60 in Libby Lester and Brett Hutchins (eds.), Environmental conflict and the media. Peter Lang Publishing, Inc., New York. 357 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, United Kingdom.
Format:: News release
Publication Date:: 2008-07-10
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27876
Notes:: Posted at http://www.food.gov.uk/news/newsarchive/2008/jul/marketing, 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ameur, Charles (author)
Format:: Report
Publication Date:: 1994
Published:: International: World Bank, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19569
Notes:: World Bank Technical Paper 247. 34 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Nicholas (author)
Format:: Book chapter
Publication Date:: 1967
Published:: International: Cambridge University Press, London.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28653
Notes:: Pages 682-683 in H.P.R. Finberg, general editor, The agrarian history of England and Wales. Cambridge University Press, London. Volume 7 (1850-1914)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nierenberg, Danielle (author), Small, Sarah (author), and Reed, Maia (author)
Format:: Article
Publication Date:: 2014-08-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02879
Notes:: FoodTank.com. 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ilbery, Brian (author), Chiotti, Quentin (author), and Rickard, Timothy (author)
Format:: Book
Publication Date:: 1997
Published:: International: CAB International, Oxon, U.K.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02280
Notes:: 348 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Summary
Publication Date:: 2009-03
Published:: UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
Notes:: 6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf

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