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    Start Over Subject Term UK Subject Term food safety

    121. Shoppers switch to British food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crofts, Rachael (author)
    Format:
    Newsletter
    Publication Date:
    2000-04-11
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10864
    Journal Title Details:
    1 page
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, PA News, UK

    126. Testing of communication tools on ethical values with focus groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zanoli, R. (author) and Naspetti, S. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30425
    Notes:
    Pages 406-411 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    127. The British Government's handling of risk: some reflections on the BSE/CJD crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maxwell, Robert J. (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19817
    Notes:
    Pages 95-107 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

    128. The Dasani controversy: a case study of how the launch of a new brand jeopardized the entire reputation of Coca Cola

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carroll, Conor (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29839
    Notes:
    Pages 3-14 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    129. The identification and management of risk: opening up the process

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coles, David (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19822
    Notes:
    Pages 195-204 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.