African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
362 p, Contents: Sugar production and British Caribbean dependence on external markets, 1769-1776 -- The American war and the British Caribbean economy -- British policy, Canadian preference, and the West Indian economy, 1783-1810 -- The sugar market after 1775 -- Debt, decline, and the sugar industry, 1775-1810 -- New management techniques and planter reforms -- Hired slave labour -- British Caribbean slavery and abolition -- The sugar industry and eighteenth-century revolutions -- War, trade, and planter survival, 1793-1810 -- Profitability and decline: issues and concepts, an epilogue
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
446 p., The sugar revolution made the English, in particular, a nation of voracious consumers. The wealth of her island colonies became the foundation and focus of England's commercial and imperial greatness, underpinning the British economy and ultimately fueling the Industrial Revolution. Yet with the incredible wealth came untold misery: the horror endured by slaves, on whose backs the sugar empire was brutally built; the rampant disease that claimed the lives of one-third of all whites within three years of arrival in the Caribbean; the cruelty, corruption, and decadence of the plantation culture.
