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    Start Over You searched for: Subject Term Spain Remove constraint Subject Term: Spain Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety

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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    2. Consumer perceptions of food quality and safety and their relation to traceability

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    3. Consumer's attitude regarding organic products

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    5. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    6. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    7. Food safety information and meat demand in Spain

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    9. Modeling the impact of food safety information on meat demand in Spain

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    10. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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