African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
362 p, Contents: Sugar production and British Caribbean dependence on external markets, 1769-1776 -- The American war and the British Caribbean economy -- British policy, Canadian preference, and the West Indian economy, 1783-1810 -- The sugar market after 1775 -- Debt, decline, and the sugar industry, 1775-1810 -- New management techniques and planter reforms -- Hired slave labour -- British Caribbean slavery and abolition -- The sugar industry and eighteenth-century revolutions -- War, trade, and planter survival, 1793-1810 -- Profitability and decline: issues and concepts, an epilogue
The article discusses the history of Santo Domingo (which was renamed the Dominican Republic) under the French General Jean-Louis Ferrand from 1804 through 1809. Particular focus is given to Ferrand's efforts, under the direction of the French Emperor Napoleon I, to re-enslave Santo Domingo and overthrow Haiti's ruler Toussaint Louverture. An overview of the slavery laws in Santo Domingo is provided. Ferrand's use of black Haitian captives as slaves, including the Haitians captured by the French who lived near the border with Santo Domingo, is provided.
