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    1. Food production, distribution and culture: public views, interests and concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
    Format:
    Paper
    Publication Date:
    2009-04
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
    Notes:
    Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

    2. Local organisations key to solving food crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Institute for Environment and Development (IIED), London, UK
    Format:
    Review
    Publication Date:
    2009-01-26
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00827
    Notes:
    Via website. 3 pages., Review of a multimedia publication by IIED emphasizing that local organisations are essential to sustain food systems, the environment and livelihoods.

    3. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dargan, Lorna (author) and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
    Notes:
    Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.