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    Start Over Subject Term Norway Subject Term consumer attitudes Subject Term public attitudes

    1. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
    Format:
    Abstract
    Publication Date:
    2000-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
    Notes:
    MAPP Working Paper Number 72., Abstract of a 105-page research report.

    2. Influenza pandemic: perception of risk and individual precautions in a general population - cross sectional study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kristiansen, Ivar S. (author), Halvorsen, Peder A. (author), and Gyrd-Hansen, Dorte (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27889
    Journal Title:
    BMC Public Health
    Journal Title Details:
    7 : 48+
    Notes:
    Via BioMed Central (open access).