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    83. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    84. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    87. Origins and implications of zoning: From Germany to the U.S.A

    89. Privatising extension in post-socialist agriculture : the case of Brandenburg, Germany

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    90. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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