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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    3. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    5. Food quality and safety: consumer perception and public health concern

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    6. Informationsbedarf und informationsverhalten in der landwirt-schaftlichen und landlich-hauswirtschaftlichen Beratung = [Information needs and information behavior in extension service in agriculture, home economics and nutrition]

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    7. Literature requirements and informative behaviour of scientists in grassland management and related fields

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    8. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    9. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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    10. The Need for Information on Animal Health - Results of a Survey of the Acquisition of Information by Dairy Farmers

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