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    2. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    3. Food scares and trust: a European study

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    5. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    6. Public perceptions of agricultural biotechnologies in Europe: summary

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    7. Public perceptions of biotechnology

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