Search

    Start Over Subject Term France Subject Term food safety

    1. Acceptance of GM [genetically modified] food - an experiment in six countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
    Format:
    Journal article
    Publication Date:
    2007-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
    Journal Title:
    Nature Biotechnology
    Journal Title Details:
    25(5) : 507-508

    3. Communicative and cognitive dimensions of discourse on science in the French mass media

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moirand, Sophie (author / Universite Paris 3-Sorbonne Nouvelle)
    Format:
    Journal article
    Publication Date:
    2003-05
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23430
    Journal Title:
    Discourse Studies
    Journal Title Details:
    5(2) : 175-206
    Notes:
    32 p.

    4. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, John A. (author), Roosen, Jutta (author), and Lusk, Jayson L. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22425
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 77-90

    5. Consumer perceptions of food quality and safety and their relation to traceability

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
    Journal Title:
    British Food Journal
    Journal Title Details:
    110(10) : 1034-1046

    6. Consumers are shunning chicken

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2005-11-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23225
    Journal Title:
    Meat Processing
    Notes:
    Posted at: http://www.meatnews.com/index.cfm?fuseaction=Particle&amp;artNum=10488, Via meatnews.com. 1 page., "Poultry is slipping off the menu in some European countries as consumers lose their taste for poultry as the deadly influenza virus spreads."

    8. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Pieniak, Zuzanna (author), Guirrero, Luis (author), and Hersleth, Margrethe (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00926
    Journal Title:
    Bio-based and Applied Economics
    Journal Title Details:
    1(2) : 213-229

    9. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, J.L. (author), Roosen, J. (author), and Fox, J. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01478
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    85 : 16-29

    10. Democracy at its best? The consensus conference in a cross-national perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassen, Jesper (author), Sandoe, Peter (author), and Nielsen, Annika Porsborg (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28572
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    20(1) : 13-35