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    Start Over Subject Term Food and Drug Administration (FDA) Subject Term nutrition labeling

    18. Regulatory Comments submitted by the National Restaurant Association: trans fatty acids and nutrition labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grover, Steven F. (author / National Restaurant Association)
    Format:
    Letter
    Publication Date:
    2000-01-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23533
    Notes:
    This document is Grover's letter to the Food and Drug Administration on trans fat labeling.

    19. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2013-04-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01266
    Notes:
    Findings based on research conducted by Sullivan Higdon and Sink FoodThink., Sullivan Higdon &amp; Sink, Kansas City, Missouri, via AgriMarketing Weekly. 1 page.