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    Start Over Subject Term Food and Drug Administration (FDA) Subject Term food safety Subject Term policies

    1. "Food traceability list" is high-risk foods by another name

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Editorial
    Publication Date:
    2020-09-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11975
    Journal Title:
    Packer
    Notes:
    Online from publication. 4 pages., Introduction of the U.S. Food and Drug Administration's proposed rule, called "Requirements for additional traceability records for certain foods." Reporter notes, "The industry has been waiting for this shoe to drop for years."

    3. Cell-based, traditional meat processors call on FDA, USDA for transparent labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2020-10-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11945
    Notes:
    From Agri-Pulse via online from AgriMarketing Weekly. 1 page., "Key voices from new and innovative meat technology industries are calling for mandatory labeling of cell-based meat and for more sector feedback before those labels are developed."

    9. The implementation of the Food Safety Modernization Act and the strength of the Sustainable Agriculture Movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wiseman, Samuel R. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09438
    Journal Title:
    American Journal of Law and Medicine
    Journal Title Details:
    41 : 259-273