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Start Over Subject Term Food and Drug Administration (FDA) Subject Term food safety Subject Term nutrition information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fahmy, Sameh (author / Nashville Tennessean)
Format:: Journal article
Publication Date:: 2006-01-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23468
Journal Title:: Indianapolis Star
Notes:: Describes confusion resulting from Food and Drug Administration policies allowing what are called qualified health claims. Case examples cited: influence of nut consumption on heart disease and tomato consumption on the risk of prostate cancer.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brownstein, Joseph (author), Honig, Samantha (author), Barrett, Kate (author), and Gardner, Amanda (author)
Format:: Report
Publication Date:: 2008-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28188
Notes:: ABC News and U.S. News and World Report via Food Safety Network. 1 page., Reports on FDA hearings to examine the effectiveness of food labels that highlight that products "may contain" allergens such as peanuts and eg.

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