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    Start Over Subject Term Food and Drug Administration (FDA) Subject Term diseases

    2. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author), Irlbeck, Erica Goss (author), and Palmer, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00176
    Journal Title Details:
    95(2) : 48-59

    4. Antimicrobial animal drug sales and distribution reporting

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rogers, Laura (author / Pew Charitable Trusts), Hansen, Gail R. (author / Pew Charitable Trusts), and Pew Health Group, Washington, D.C.
    Format:
    Commentary
    Publication Date:
    2012-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00044
    Notes:
    Report to the Commissioner, U.S. Food and Drug Administration, regarding a docket item for proposed rulemaking., 3 pages.

    9. It's good for you, but - FDA's ruling on qualified health claims for tomatoes confuses buyers, critics say

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Diedtra (author / Boston Globe)
    Format:
    Journal article
    Publication Date:
    2005-11-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23389
    Journal Title:
    Boston Globe
    Notes:
    Author describes a conflicting message related to a recent Food and Drug Administration ruling that food companies can tell consumers that eating as little as one-half cup of tomatoes and tomato-based products weekly reduces the risk of prostate cancer.