Quattrucci, E. (author), Walker, R. (author), and Quattrucci: Istituto Naz. della Nutrizione, Rome, Italy.; Walker: University of Surrey, Guildford, U.K.
Format:
Journal article
Publication Date:
1991
Published:
New York, N.Y. : Plenum Press
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C06968
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23852
Notes:
From The Financial Times via Rand Corporation. 3 pages., Author comments on different perspectives of Europeans and Americans regarding food, eating and other cultural factors, as related to acceptability of genetically modified foods.