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    Start Over Subject Term Canada Subject Term nutrition labeling

    31. Public perceptions of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kamaldeen, Sophia (author) and Powell, Douglas A. (author)
    Format:
    Technical report
    Publication Date:
    2000-08-16
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11301
    Journal Title Details:
    16 pages
    Notes:
    Food Safety Network Technical Report #17, Department of Plant Agriculture, University of Guelph

    35. The writing is on the label: less could be more when it comes to labelling genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Alicia (author)
    Format:
    Article
    Publication Date:
    2005-11-16
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23391
    Notes:
    SparkPlug via Food Safety Network. 1 page., Reports on results of research among consumers about whether or not they think food labels should include information about genetically modified foods.