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    11. Constructing climate change in the Americas: an analysis of news coverage in U. S. and South American newspapers

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    12. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    13. Controversies about the process of technology transfer from public research institutions in Brazil: The case of Brazilian agricultural research corporation- Embrapa

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    14. Cooperatives, grassroots development and social change: experiences from rural Latin America

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    15. Corporate communication actions in response to crises: empirical evidence in food fraud in Brazil

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    17. Design of risk communication strategies based on risk perception among farmers exposed to pesticides in Rio de Janeiro State, Brazil

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    18. Disaster, risk or opportunity? A ten-country comparison of themes in coverage of the IPCC AR5

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    19. Do farmers using conventional and non-conventional systems of agriculture have different perceptions of the diversity of wild birds? Implications for conservation

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    20. Environmental journalism in Brazil's elusive hotspots: the legacy of Euclydes da Cunha

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