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    Start Over Subject Term Belgium Subject Term food Subject Term labeling

    1. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, R.W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467

    2. Pathways to increase consumer trust in meat as a safe and wholesome food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
    Journal Title:
    Meat Science
    Journal Title Details:
    74(1) : 161-171