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    Start Over Subject Term Belgium Subject Term beef Subject Term food

    1. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author) and Verdurme, Annelies (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 91-113

    2. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, R.W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467

    3. European citizen and consumer attitudes and preferences regarding beef and pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Krystallis, Athanasios (author), Grunert, Klaus G. (author), Perez-Cueto, Federico J.A. (author), and de Barcellos, Marcia D. (author)
    Format:
    Journal article
    Publication Date:
    2010-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29401
    Journal Title:
    Meat Science
    Journal Title Details:
    84(2) : 284-292
    Notes:
    15 pages.