Search

    Search Results

    1. Acceptance of GM [genetically modified] food - an experiment in six countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>