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    Start Over Publication Year unknown Subject Term genetically modified food

    2. Public concerns towards GM foods are not driven solely by concerns about the technology, but more strongly by cultural differences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cormick, Craig (author) and Young, Jaime (author)
    Format:
    Conference paper
    Publication Date:
    unknown
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26837
    Notes:
    Paper written for the PCST International Conference held in Barcelona, Spain in 2004