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    1. A qualitative investigation of resilience among small farms in western Washington State: experiences during the first growing season of COVID-19

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    2. Access to extension and advisory services by emerging livestock farmers in uThungulu district municipality of KwaZulu-Natal

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    3. Adoption of mass media for agricultural purposes by smallholder farmers in the Eastern Cape Province of South Africa

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    4. Agricultural technologies, territorialization from below and land-use conflicts in agro-pastoral areas of Northern Benin

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    5. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of yolo and sacramento county, california

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    6. Alternative food networks in Latin America—exploring PGS (participatory guarantee systems) markets and their consumers: a cross-country comparison

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    7. Assessing farmer perceptions on livestock intensification and associated trade-offs using fuzzy cognitive maps; a study in mixed farming systems in the mid-hills of Nepal

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    8. Behavior analysis of farmers in tidal swamp land towards agricultural insurance

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    9. COVID-19 and marketing challenges for food producers in Louisiana

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    10. Conservation in the news: comparing news coverage of nutrient reduction in agricultural and non-agricultural news outlets in iowa

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