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    1. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    3. Mobile technology and food access

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    4. Most Americans are wary of industry-funded research

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    5. The state of the USDA: a quiet dismantling

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    6. U.S. public views on climate and energy

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    7. Urban agriculture in shared spaces: the difficulties with collaboration in an age of austerity

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